Tuesday, August 31, 2010

Tortilla Pie

My friend, Shelly from I didn't sign up for this, sent me this recipe from Real Simple for Tortilla Pie. A spectacular "Meatless Meal". It was delicious. I will be making it again very soon. You should try it. It was pretty healthy too. 



  1. Preheat oven to 375°F.
  2. Spray an 8-inch pie pan with cooking spray. Pour 1 tablespoon of the olive oil into a small bowl and lightly brush each tortilla on both sides. Place the tortillas around the pan to form an overlapping circular crust. Bake 5 minutes, until lightly golden.
  3. Spoon the spinach evenly over the tortillas, then put half the Feta on top. Sprinkle with the chopped tomatoes and top with the remaining Feta. Drizzle with the remaining olive oil and season with the salt and pepper.
  4. Bake 15 to 20 minutes, until the cheese is golden. Let stand for 5 minutes before slicing. Garnish with the basil.
I didn't end up using the basil because I didn't have that on hand, and I only used 4 ounces of feta because that's how much was in my package I bought. And as you can see in the photo I put way more tomatoes on one half because my husband is a bigger fan of tomatoes than I am. :)

1 comment:

Katherine said...

YUM! What a great photo at the top. Thanks for sharing this with me! Don't forget to leave your favorite veggie in my comments...that Food Matters book is good and has lots of recipes. Your blog is beautiful and I LOVE your header!

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